Kielbasa Cabbage Potato Soup

Instant Pot Kielbasa Cabbage Potato Soup

Ingredients

• 1¼ lb Smoked Kielbasa, cut in 1” pieces
• 1 Tablespoon Olive Oil
• 1 Onion, chopped
• 4 cloves Garlic, pressed or minced
• 2 Carrots, chopped in ½” rounds
• 1½ cups Celery, chopped in ½” pieces
• 6 cups Chicken Broth, low sodium
• 1 large Bay Leaf
• ¼ teaspoon Italian Seasoning
• ½ teaspoon Thyme
• 1 teaspoon Kosher Salt (or 1/2 tsp table salt)
• ½ teaspoon Pepper
• 1 lb Red Potatoes, cut in 2 1/2” pieces
• 1 small head Green Cabbage, about 1½ lbs, cut in 2-3” pieces

Instructions:

1. Turn on the Sauté function. When display reads “Hot” add the kielbasa. Cook until lightly browned, stirring frequently. Remove from pot and set aside. Discard the fat.
2. Add the olive oil and the onion. Stir well, scraping the bottom of the pan to get the browned bits up. If they are stubborn, just add a couple small splashes of the broth to loosen them up.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!