Ingredients
1 pound green cabbage
2 pounds grass fed ground beef
1 tablespoon avocado oil
1 clove garlic minced
½ teaspoon salt
½ teaspoon pepper
2 cups marinara sauce divided
16 ounces ricotta cheese
2 cup mozzarella shredded, divided
2 eggs
½ teaspoon dried parsley
1 teaspoon dried basil
½ teaspoon oregano
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon crushed red pepper
⅓ cup parmesan cheese grated
