INGREDIENTS
Pasta Ingredients
1 1/2 pack of Penne Pasta
3 tbsp of Olive Oil for pasta to not stick together
1 tsp Garlic powder
1 tsp of Black Pepper
Salmon ingredients
Fresh Salmon
1 tsp of Oregano
1 tsp of Garlic Powder
1 tsp of Cayenne
1 tsp of Black Pepper
1 tsp of White Pepper
1 tsp of Adobo All purpose Seasoning
1 tsp of Complete Seasoning
2 tbsp of Jerk Seasoning
1/4 cup of Honey
4 tbsp of Butter
Pasta Ingredients
1 Yellow Bell Pepper thinly sliced
1 Red Bell Pepper thinly sliced
1 Green Bell Pepper thinly sliced
4 tbsp of Butter
1/4 cup of onions
1 tbsp of Minced Garlic
1 tbsp of jerk seasoning
1 can of Coconut Milk
1 box of 16oz Heavy Whipping Cream we used Dairy free
2 tbsp of Complete Seasoning
1 tbsp of Adobo All Purpose Seasoning
Thyme
1 tsp of salt
1 cup of Parmesan Cheese
1/4 cup 4 Cheese Mexican Style Blend
1/4 cup of cheddar jack cheese
1/4 cup of Mozzarella Cheese
INSTRUCTIONS
Pasta Instructions
In a large pot add water
To the pot of water add olive oil,garlic
powder,black pepper
Salmon Instructions
Season your Salmon jerk seasoning,complete seasoning,Cayenne,garlic powder,adobo,oregano,black and white pepper,honey
To a skillet pan add your butter and minced garlic
When the butter and garlic starts to bubble add the Salmon to the pot cook to desired preference. (Add 5 tbsp of honey to salmon half way done)
Cut up one of the salmon into small bite size pieces to add to the pasta later
Sauce Instructions
Cut up Bell Peppers and onions
Using the same pot you cooked the salmon in add your butter
After your butter is melted add your onions,then bell peppers,thyme
Now after 3 mins add the minced garlic (we didn’t add it the same time as the other raw seasons because we didn’t want it to burn)
Add heavy cream and coconut milk
When it comes to a semi boil season the sauce with adobo, jerk seasoning,complete seasoning,salt.
Now for the fun part add all your cheeses
Give that a mix and when it’s melted add your pasta to the sauce.
Add the small bits of salmon that you had set aside to add to the pasta.
All done now it’s time to serve
