Jalapeño Peach Chicken
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 peaches, diced
- 1 jalapeño, sliced
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
Directions:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar.
- Season the chicken thighs with salt and pepper, then brush them with olive oil.
- Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- While the chicken is grilling, heat a skillet over medium heat and add the diced peaches and sliced jalapeño.
- Pour the honey mixture over the peaches and jalapeño, cooking for about 5 minutes until the sauce thickens slightly.
- Once the chicken is done, brush it with the peach-jalapeño glaze and grill for an additional 1-2 minutes per side to caramelize the glaze.
- Serve the chicken topped with the remaining peach-jalapeño mixture and garnish with fresh cilantro.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!