Italian Lemon Cream Cake
Ingredients:
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, room temperature
1 3/4 cups granulated sugar
4 large eggs
1 tbsp lemon zest
1/4 cup lemon juice
1 cup whole milk
1/2 cup sour cream
2 tsp vanilla extract
Frosting:
1 cup unsalted butter, room temperature
1 cup powdered sugar
2 tbsp lemon juice
1 tsp lemon zest
1/4 cup heavy cream
Lemon slices and mint leaves for garnish
