Ingredients:
For the Cookie Dough:
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
For the Filling:
- 1 cup dried figs, finely chopped
- 1/2 cup dates, finely chopped
- 1/2 cup raisins
- 1/2 cup almonds, finely chopped
- 1/4 cup honey
- 1/4 cup orange marmalade
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 cup orange liqueur or orange juice
For the Glaze:
- 1 cup confectioners’ sugar
- 2 tablespoons milk
- 1/2 teaspoon almond extract
- Optional Toppings:
- Colored sprinkles
- Chopped nuts
Instructions:
Step 1: Make the Cookie Dough:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Divide the dough into four portions, wrap each in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling:
- In a food processor, combine the dried figs, dates, raisins, almonds, honey, orange marmalade, cinnamon, cloves, and orange liqueur. Process until the mixture forms a sticky paste.
Step 3: Assemble the Cookies:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Take one portion of the chilled dough and roll it out into a rectangle on a lightly floured surface.
- Spread a thin layer of the filling over the rolled-out dough.
- Roll the dough into a log, making sure to seal the edges.
- Slice the log into 1-inch pieces and place them on the prepared baking sheets.
- Repeat the process with the remaining dough and filling.
- Bake the cookies for 12-15 minutes or until the edges are lightly golden. Allow them to cool on the baking sheets.
Step 4: Make the Glaze:
- In a small bowl, whisk together the confectioners’ sugar, milk, and almond extract until smooth.
- Drizzle the glaze over the cooled cookies.
Step 5: Optional Toppings:
- While the glaze is still wet, sprinkle colored sprinkles or chopped nuts on top for a festive touch.
- Allow the glaze to set before serving.
Tips:
- Customize the filling by adding candied citrus peel, chopped candied cherries, or other dried fruits.
- Store the cookies in an airtight container to keep them fresh.
- These Italian Christmas cookies are perfect for gifting or serving during holiday celebrations.
Enjoy these Italian Christmas cookies, a delicious and festive addition to your holiday baking traditions!
