Italian cake recipe

Mix the egg yolks in another bowl, with the sugar and the mascarpone until homogeneous. Fold egg whites to mixture
In the bottom of a 9 inch springform pan, sprinkle cocoa to cover the bottom using a small sieve
Quickly dip the ladyfingers one at a time into the coffee mixture and arrange in the bottom of the mold to cover it
Then spread 1/3 of the cheese filling, sprinkle again with cocoa and redo the same 2 other layers with soaked biscuits, cheese and cocoa
Chill and Serve
Enjoy !