Ingredients:
- 2 cups white sugar
- 1 tablespoon corn starch
- 1 tablespoon all-purpose flour
- 1⁄4 teaspoon salt
- 5 large eggs
- 1⁄2 cup melted butter
- 1 1⁄2 cups chopped pecans
- 1 cup crushed pineapple, drained thoroughly
- 1 cup sweetened coconut flakes
- 1 unbaked 9-inch pie crust
Almond Whipped Cream:
- 2 cups heavy cream
- 3 tablespoons white sugar
- 1 teaspoon almond extract
Instructions:
- Preheat oven to 325°F.
- In a large bowl, whisk together sugar, corn starch, flour, and salt. Blend in eggs and melted butter until smooth. Fold in pecans, pineapple and coconut flakes.
- Pour filling into pie crust. Bake for 15 minutes. Then reduce heat to 300°F and bake 35-40 minutes more until set.
- Make whipped cream by beating cream and sugar on high speed until stiff peaks form. Mix in almond extract.
- Slice pie and top with whipped cream before serving. Enjoy!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!