Ingredients:
- 1 can of chickpeas, washed and drained
- 2 tablespoons of olive oil
- 1/4 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
- Optional: Fresh parsley or cilantro for garnish
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
In a mixing bowl, combine the drained chickpeas with olive oil, ground cumin, smoked paprika, salt, and pepper. Ensure the chickpeas are evenly coated with the seasonings.
Spread the seasoned chickpeas out in a single layer on the prepared baking sheet. Avoid overcrowding the pan to ensure even roasting.
Roast the chickpeas in the preheated oven for 20-25 minutes, stirring halfway through, until they are crispy and golden brown.
Once roasted, remove the chickpeas from the oven and allow them to cool slightly before serving.
