How To Make Wendy’s Copycat Chili Slow Cooker
- Place a large skillet on the stove and turn the heat to medium.
- Add the ground beef, then cook until crumbly and brown. Discard any accumulated grease.
- Transfer the browned beef into a 6-quart large slow cooker.
- Add the rest of the ingredients into the slow cooker together with the browned beef. Stir until well combined.
- Cover the slow cooker and cook for about 8 to 10 hours on a low setting or 4 to 6 hours on a high setting.
- Ladle into servings bowls and garnish with your preferred herbs.
Enjoy