Honey Pineapple Salmon

Honey Pineapple Salmon

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 380 kcal | Servings: 4 servings

Glazed Honey Pineapple Salmon

Ingredients:

• 4 salmon fillets
• 1 cup pineapple juice
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon olive oil
• Salt and pepper to taste
• Pineapple slices for garnish
• Chopped green onions for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together pineapple juice, honey, soy sauce, minced garlic, and grated ginger.
3. Season the salmon fillets with salt and pepper.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Sear the salmon fillets, skin side up, for 2-3 minutes until golden brown.
6. Flip the salmon fillets and pour the honey pineapple mixture over them.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through.
8. Garnish with pineapple slices and chopped green onions before serving.