Homemade bread is much more satisfying than store-bought bread. Throw together the ingredients for this easy recipe and you’ll have a new favorite bread recipe!
And this recipe uses just a few pantry staple ingredients.
Here’s what you’ll need:
all purpose flour
old fashioned rolled oats
dry active yeast
fine sea salt
butter
whole milk
lukewarm water
raw, natural honey
For the top of the bread: 2 tablespoons honey, 2 tablespoons oats
instructions
Begin by combining the dry ingredients into a large mixing bowl or in the bowl of a standing mixer.
Next, add the milk and butter to a small saucepan over medium low heat. Heat just until the butter melts, but don’t allow to boil or scald the milk. Stir in the honey and water.
Add the milk mixture to the flour mixture. If using a stand mixer, use the dough hook attachment. Check often to make sure it isn’t becoming over kneaded. And knead for about 6-8 minutes.
If kneading by hand, you’ll notice this bread is very sticky and may require more flour. Add a small amount at a time, approximately 1 tablespoon at a time, until it isn’t very tacky, but don’t allow to become too dry.
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