Knead the bread for about 10 minutes.
Place dough in an oiled bowl, cover with clean dry kitchen towel and allow to rise until doubled in size – approximately 1/2 hour to 1 hour.
Add the bread dough to a lightly floured surface and roll dough out into loaf size and place in pan, seam side down.
I use a standard 9×5 inch loaf pan. Allow to rise again until doubled inside of the bread pan. This rise time is again for approximately 1/2 hour to 1 hour.
Brush the top of the bread with the honey and sprinkle with the remaining oats.
Bake bread in a preheated oven until golden brown. (see the complete recipe instructions in printable recipe card below)
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