Ingredients:
Marinade:
- ⅓ cup honey
- ⅓ cup soy sauce
- ¼ cup vegetable oil
- ¼ teaspoon ground black pepper
Kabobs:
- 8 skinless, boneless chicken breast halves – cut into 1 inch cubes
- 5 small onion, cut into 2-inch pieces
- 2 medium red bell peppers, cut into 2-inch pieces
- 2 cloves garlic
- 12 bamboo skewers, or as needed, soaked in water for 30 minutes
Directions
Make the marinade: Whisk honey, soy sauce, oil, and black pepper together in a large glass bowl.
Dotdash Meredith Food Studios Remove 1/4 cup of the marinade to a small jar; seal and set aside to use while cooking.
Add chicken, onions, bell peppers, and garlic to the marinade in the large bowl.
Cover and marinate in the refrigerator for 2 hours or overnight.
Dotdash Meredith Food Studios When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
Drain marinade from chicken and vegetables; discard marinade.
Thread chicken and vegetables alternately onto skewers. Dotdash Meredith Food Studios Place kabobs on the preheated grill.
Cook, turning frequently and brushing with reserved marinade, until nicely browned on all sides and chicken is no longer pink in the center, about 12 to 15 minutes. Dotdash Meredith Food Studios
Serve hot and enjoy!
Recipe Notes and Variations
Ingredient Substitutions: Feel free to customize this recipe to suit your taste preferences. You can swap the vegetables for your favorites, such as cherry tomatoes, mushrooms, or zucchini. You can also use boneless, skinless chicken thighs instead of chicken breast for a juicier and more flavorful kabob. Serving Suggestions: Serve Yummy Honey Chicken Kabobs with cooked rice, quinoa, or couscous for a complete meal. You can also serve them with a side salad or grilled vegetables for a fresh and satisfying accompaniment.
How to Store Leftovers
- If you happen to have any leftovers (though it’s unlikely because these kabobs are so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the kabobs on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes, or until heated through.
Conclusion
- In conclusion, Yummy Honey Chicken Kabobs are a fantastic addition to any summer menu. With their irresistible flavor and easy preparation, they’re sure to become a staple in your grilling repertoire. So fire up the grill, gather your friends and family, and get ready to enjoy a delicious outdoor feast with these mouthwatering kabobs!
