Ingredients:
For the crust:
12 honey bun pastries (store-bought or homemade)
4 tablespoons melted unsalted butter
For the cheesecake filling:
24 ounces cream cheese, softened (3 8-ounce packages)
1 cup granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup sour cream
For the honey cinnamon swirl:
1/3 cup honey
1/3 cup light brown sugar, packed
2 tablespoons unsalted butter, melted
1 tablespoon ground cinnamon
