Directions:
1. Prepare the Dough:
- Add warm milk and water to a mixing bowl.
- Add vegetable oil, granulated sugar, and dry yeast.
- Gradually add 4 cups of flour and salt.
- Mix the ingredients well.
- Knead the dough until soft and smooth.
- Cover and let the dough sit for 45 minutes.
2. Prepare the Vegetables:
- Chop all the vegetables into cubes or small pieces and place them in a large bowl.
3. Assemble the Dough:
- After 45 minutes, place the dough on a floured surface.
- Roll the dough with a rolling pin.
- Place the prepared vegetables on the rolled-out dough.
- Fold the dough over the filling and seal the edges.
4. Cook:
- Heat a skillet over medium heat and add a little oil.
- Place the filled dough in the skillet and cook until golden brown on both sides.
5. Serve:
- Cut the cooked dough into slices and serve warm.
- Enjoy the delicious flavors of the homemade veggie-filled dough.
Serving Suggestions:
- Serve with a side of yogurt or a fresh green salad.
- Pair with a bowl of soup for a complete meal.
- Enjoy with a dipping sauce such as tzatziki or marinara.
Cooking Tips:
- Make sure the dough is well-kneaded for a soft and elastic texture.
- Ensure the skillet is properly heated before cooking the dough for an even golden brown color.
- You can add your favorite vegetables to the filling for variety.
Nutritional Benefits:
- Vegetables: Packed with essential vitamins and minerals.
- Dough: A good source of carbohydrates, providing energy.
- Variety of Vegetables: Ensures a range of nutrients and antioxidants.
Dietary Information:
- Vegan Option: Use plant-based milk and omit the egg wash.
- Gluten-Free Option: Use a gluten-free flour blend.
Why You’ll Love This Recipe:
- Versatile: Can be customized with your favorite vegetables.
- Crispy and Flavorful: The combination of crispy dough and flavorful filling is irresistible.
- Perfect for Any Meal: Suitable for breakfast, lunch, or dinner.
Conclusion:
- Be sure to try this recipe and write to me, okay? It’s so delicious that I make it almost every day. My husband loves it and asks for it every morning. If you like this recipe, please send a heart (💖) emoji in the comments section. Don’t forget to subscribe to my channel and share this video if you want to support me. Thank you for watching and happy cooking!
