ingredients:
- 1 tablespoon olive oil
- 1 pound lean ground beef
- ½ yellow onion
- 1 tablespoon Italian seasoning
- 2 tsp garlic powder
- 1 teaspoon salt
- Half a teaspoon pepper
- 1 tablespoon freshly minced garlic
- 3 cups of water
- 1 jar spaghetti sauce
- 1 can chopped tomatoes (optional)
- 16 ounces spaghetti pasta
How to make homemade spaghetti
- Switch the air fryer to frying.
- When ready, add onions and olive oil.
- When the onions have softened a little, add the meat and spices and cook until the meat is soft.
- Add water after removing the meat, scrape the bottom well to avoid the warning of burning from the air bowl.
- Break the spaghetti in half and place in the air-tight bowl in a crisscross shape.
- Pour spaghett sauce on noodle.
- Add the can of diced tomatoes over the spaghetti sauce.
- Add water by pouring it over the sides and top of the tomatoes.
- Push down a little to make sure the spaghetti is covered in the water.
- Put the cover on.
- Turn the valve to the seal, and press the pressure cooker.
- Set the time for 5 minutes.
- When the time is up, let the pressure run normally for 5 minutes.
- Quick release until the pin drops.
- Open the lid and finally toss the spaghetti, sauce, and tomato ham together.
- Serve with dinner salad and toast with cheese and garlic, if desired.
Enjoy !
