Homemade Reuben Bake
Ingredients:
For the Bread:
8-10 slices rye bread, cubed (about 4-5 cups)
½ cup butter, melted
For the Filling:
1 pound corned beef, cut into bite-sized pieces
1 (16-ounce) can sauerkraut, drained and rinsed (optional: rinse again for a milder flavor)
2 cups shredded Swiss cheese
½ cup Thousand Island dressing (or Reuben dressing of your choice)
2 tablespoons chopped fresh parsley (optional)
2 teaspoons caraway seeds (optional)
