There’s something incredibly nostalgic and comforting about popcorn chicken. Those little crispy bites of juicy chicken take me right back to childhood – grabbing a bucket at the mall food court and devouring every last morsel. Even as an adult, I can’t resist their salty, crunchy appeal.
That’s why I was thrilled when I finally perfected this homemade popcorn chicken recipe. It has all the delicious flavor I crave, but made with simple ingredients I can feel good about.
Plus, it’s a total crowd pleaser for kids and grown-ups alike! Once you try this version, it’s guaranteed to become a family favorite.
Ingredients
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 cup all-purpose flour
1 tsp salt
1 tsp garlic powder
1 cup buttermilk
2 cups panko breadcrumbs
Vegetable or canola oil for frying
