Homemade Pepperoni Garlic Bread
Ingredients:
- 1 French baguette or Italian bread loaf
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
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Enjoy this meal.
Homemade Pepperoni Garlic Bread
Ingredients:
- 1 French baguette or Italian bread loaf
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the baguette or bread loaf in half lengthwise.
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and a pinch of salt and pepper.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Sprinkle the grated Parmesan cheese evenly over the buttered bread.
- Next, distribute the shredded mozzarella cheese evenly over the bread.
- Arrange the sliced pepperoni over the cheese layer.
- Place the prepared bread on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Slice and serve your delicious homemade Pepperoni Garlic Bread warm.
This flavorful garlic bread with pepperoni and melted cheese makes for a tasty appetizer or side dish. Enjoy!
