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Homemade Pepperoni Garlic Bread

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Ingredients:

  • 1 French baguette or Italian bread
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup sliced pepperoni
  • Salt and pepper, to taste

Instructions:

1.Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

2. Prepare the Bread:

  • Slice the French baguette or Italian bread in half lengthwise.
  • Place the bread on a baking sheet.

3. Make Garlic Butter:

  • In a small bowl, mix the softened butter, minced garlic, and chopped parsley.
  • Season with salt and pepper to taste.

4. Spread Garlic Butter:

  • Spread the garlic butter mixture evenly over the cut sides of the bread.

5. Add Cheese:

  • Sprinkle the shredded mozzarella and grated Parmesan cheese over the buttered bread.

6. Layer Pepperoni:

  • Evenly distribute the sliced pepperoni over the cheese.

7. Bake:

  • Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

8. Broil (Optional):

  • If you want a golden and slightly crispy top, you can broil the garlic bread for an additional 1-2 minutes, but be sure to watch it closely to prevent burning.

9. Slice and Serve:

  • Remove from the oven and let it cool for a few minutes.
  • Slice into individual servings and serve warm.

10. Optional Garnish:

  • Garnish with additional chopped parsley or grated Parmesan if desired.

Enjoy your homemade pepperoni garlic bread! It’s perfect for parties, game nights, or as a tasty snack.

Feel free to customize the recipe by adding your favorite herbs, spices, or even additional toppings like olives or bell peppers.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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