Homemade clementine jam
INGREDIENTS :
– 1.3 kilograms of Corsican clementines, prioritize organic products;
– 750 grams of sugar;
– 200 grams of water;
– 1 lemon.
UTENSILS:
– A copper basin.
– A spatula.
– jam thermometer to adjust the temperature during cooking.
PREPARATION :
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Homemade clementine jam
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