Making a homemade Chicago-style deep-dish pizza is a rewarding endeavor. Here’s a recipe for you to try:
Homemade Chicago-Style Deep Dish Pizza
Ingredients:
For the Dough:
- 3 1/4 cups all-purpose flour
- 1/2 cup cornmeal
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons sugar
- 2 1/4 teaspoons active dry yeast
- 1 1/4 cups warm water (110°F/43°C)
- 3 tablespoons olive oil
For the Filling:
- 1 pound Italian sausage, crumbled and cooked
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 can (28 ounces) crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
