EGGPLANT PARMESAN 🍆🥘
Slices of tender baked eggplant layered with herbs, tomato sauce, melted cheese and topped with homemade crunchy breadcrumbs. The whole family will love this eggplant parmesan!
RECIPE:
Ingredients 🛒
EGGPLANT:
3 Large Eggplants
Olive Oil
Coarse Salt
TOMATO SAUCE:
2 (400g/14oz) Tins Tomato Puree (Passata)
1 Small Onion, finely diced
4 Garlic Cloves, whole
1 Tsp Dried Oregano
1 Tsp Sugar
Fresh Basil Spring
Salt & Pepper
HOMEMADE BREADCRUMBS:
1 Cup Fresh Breadcrumbs
1 Tbls Olive Oil
TOPPING:
200g/7oz Shredded Mozzarella
1/2 Cup Parmesan Cheese
Fresh Basil, chopped
Method:
See next page
