Ingredients
- 1/2 cup butter ( no substitutes, melt in microwave)
- 1 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 (16 ounce) cans Hershey’s syrup
- 1 cup chopped nuts (optional) Icing
- 3 cups confectioners’ sugar
- 1/2 cup butter, melted ( no subs)
- 4 tablespoons cocoa
- 4 tablespoons milk
- 1 teaspoon vanilla extract
