Heavenly Pineapple Cheeseball

How to Make Heavenly Pineapple Cheeseball

1. In a large bowl, beat the cream cheese until it is smooth
2. Gently fold in the vegetables
3. Add the seasonings
4. Add ½ cup chopped pecans
5. Place this on a sheet of plastic wrap, roll and shape the cheese into a ball.
6. Refrigerate overnight
7. Just before serving, roll the ball into the remaining chopped pecans
8. Set the ball onto the center of a plate and surround it with a variety of crackers