Heavenly Black Forest Roll Cake
Ingredients:
For the Chocolate Sponge Cake:
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons melted butter
1/4 cup milk
Powdered sugar (for dusting)
For the Whipped Cream Filling:
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Cherry Filling:
1 cup pitted cherries (fresh or canned, drained)
1/4 cup cherry juice (from canned cherries or cherry preserves)
2 tablespoons granulated sugar
1 tablespoon cornstarch
For the Chocolate Ganache (optional topping):
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
