Instructions:
Bake the chocolate cake as directed on the box in a 9×13-inch baking dish. Allow to cool for about 5 minutes post-baking.
With the handle of a wooden spoon, create numerous holes across the cake’s surface.
Evenly distribute the sweetened condensed milk over the cake, ensuring it seeps into the holes.
Layer the caramel sauce over the milk-soaked cake, spreading evenly.
Once the cake has fully cooled, cover it with a layer of the thawed whipped topping.
Evenly scatter the Heath bar bits atop the whipped topping.
Optionally, for added richness, drizzle chocolate syrup over everything.
⏳ Prep Time: 10 minutes | ⌛ Total Time: 35-40 minutes | 🍴 Servings: 12
