Hearty Slow Cooker Beer-Infused Brats
Life just got better. My hubby and his friends love this dish so much that I always need to make extra
Experience the robust flavors of bratwurst enriched with the deep undertones of beer in this German-inspired dish. Slow Cooker Beer Brats provide a delightful combination of savory and a touch of sweetness. Ideal for tailgating, gatherings, or simply a heartwarming family dinner, these brats capture the essence of traditional German cuisine.
Their versatility makes them an adaptable dish. The classic way to relish them is on toasted hoagie rolls with toppings ranging from mustard and sauerkraut to caramelized onions. To elevate your dining experience, serve these alongside German potato salad, creamy coleslaw, or sizzling grilled veggies. Pair the meal with a chilled beer or a refreshing apple cider to complement the flavors.
Ingredients: Continue reading ingredients & instructions on the next page
Ingredients:
10 bratwurst sausages
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10 hot dog buns
12 oz. preferred dark or amber beer
2 onions, finely sliced
4 tbsp light brown sugar
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4 tbsp unsalted butter, sliced
Instructions:
Go to the next page to complete the recipe!!
