This heartwarming and nostalgic soup takes me back to my happy and cozy childhood memories. Fondly known as “Hamburger Stew” in our home, my Mom would whip up this delightful dish, especially during the chilly autumn and winter months. Whether I came home from school or returned from playing outside in the cold, the aroma wafting from the kitchen was always a source of comfort.
Crockpot Cowboy Soup Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained (or use frozen corn)
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 can (4 oz) diced green chilies
- 4 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro
Instructions:
- Brown the Ground Beef:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
