Hawaiian Wedding Cake with Whip Cream Cheese

Hawaiian Wedding Cake with Whip Cream Cheese

Ingredients :

For cake:

• White sugar: 1 cup
  Brown sugar: a cup
  Baking soda: 1 teaspoon
  All-purpose flour: 2 cups
  eggs: 2
• Crush pineapple with juice: 1 can (20 oz)
  Walnuts: 1 cup (finely chopped)
  Coconut shelled: half a cup
  Cinnamon: 1 teaspoon
  Nutmeg: ⅛ teaspoon
• Salt: 1 teaspoon
  Vanilla: 1 teaspoon

To freeze:

• Cream cheese: 1 package (8 ounces)
  White sugar: 1 cup
• Salt: half a teaspoon
  Vanilla extract: 1 teaspoon
  Heavy whipping cream: 1 cup

instructions:

1. Begin by preheating the oven to 350 degrees and greasing a 9-inch round pan or a 9×13 rectangular tray.
2. Then you will get a bowl and mix all the dry ingredients together. Immediately mix the eggs, vanilla, and crushed pineapple with the juice until well combined.
3. Pour the mixture into the pan and bake for 35 to 40 minutes.
4. For the frosting, you will get a small bowl and mix the whipping cream into it until fluffy. fell apart.
5. In a large bowl, mix cream cheese, sugar, salt, and vanilla until smooth and creamy.
6. And please stir in the whipped cream and mix until combined.
7. Let the cake cool. Next, freeze it and decorate with anything you like (I prefer toasted coconut)