Hasselback Chicken with Spinach, Bacon, and Cheese (Parmesan, Mozzarella, Cream Cheese)
Ingredients:
Spinach Dip:
8 oz cream cheese, softened
⅓ cup Mozzarella cheese, shredded
⅓ cup Parmesan cheese, grated
3 cloves garlic, minced
5 ounces frozen spinach, chopped and thawed
Salt, to taste
Hasselback Chicken:
4 chicken breasts
6 strips bacon, cooked and drained
