Hash Brown Breakfast Cups
INGREDIENTS:
4 C. frozen shredded hash browns, thawed (I didn’t wait and threw mine in the microwave for about a minute and a half to thaw mine)
3 T. melted butter
1/4 tsp. each salt and pepper
7 eggs
1/4 C. milk
1 1/2 C. shredded cheddar cheese
1 C. diced ham
DIRECTIONS:
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