Instructions:
Preheat the Oven: Set your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Prepare the Dough: Roll out the crescent dough sheets and cut each into four equal rectangles.
Assemble the Sticks: Lay the ham slices over each dough rectangle, then place a cheddar cheese stick on top. Fold the dough over the filling, ensuring the edges are sealed.
Brush with Butter Mix: In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds. Brush this mixture generously over each wrapped stick.
Bake: Arrange the sticks on the baking sheet and bake for 12-15 minutes, or until they turn a lovely golden brown.
Serve: Enjoy your cheesy, ham-filled sticks while they’re warm and melty!
Prep Time: 10 mins | Total Time: 25 mins | Servings: 8
