Ground Beef And Peppers Skillet
Ingredients
- 1 Onion chopped
- ½ Red bell pepper chopped
- ½ Green bell pepper chopped
- ½ Yellow bell pepper chopped
- 2 tsp.Minced garlic
- ½ tsp.Dried oregano
- ½ tsp.Dried basil
- Salt and pepper to taste
- 1 Can diced tomatoes
- 2 C.Beef broth
- ⅔ C.Rice
- 1 ½ C.Shredded cheddar cheese
How To Make Ground Beef And Peppers Skillet
- Add the ground beef, onion and bell peppers to a skillet over medium high heat on the stove. Cook until the vegetables have softened and the meat is completely browned. Drain any excess fat.
- Place the minced garlic, oregano, basil and salt and pepper to taste into the pot and stir to combine, sauteing another 30 seconds.
- Stir in the diced tomatoes, beef broth and rice.
- Bring the mixture to a light boil, reduce the heat to a simmer and cook covered for 20 minutes.
- Sprinkle the cheese on top of the mixture, place the lid back on the pot, and cook until the cheese has melted.
Enjoy!