Ingredients:
For the grilled steak:
500g steak (ribeye, sirloin, or flank)
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon fresh or dried thyme
Salt and pepper, to taste
For the tomato and onion salad:
4 ripe tomatoes, sliced
1 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste
Fresh basil leaves (optional)
For the French fries:
4 medium potatoes, peeled and cut into strips
Frying oil (sunflower, peanut, or any neutral oil)
Salt, to taste
