What to Serve with Grilled Shrimp
Vegetables. For a light and healthy summer dinner, pair this grilled shrimp recipe with a simple side dish like Sautéed Broccoli or Roasted Red Potatoes seasoned with flaky sea salt.
Pasta. Add grilled shrimp to Garlic Pasta with herbs like fresh parsley and a little bit of lemon zest or serve the shrimp atop a bowl of Pesto Pasta.
Salad. Make a large bowl of Shrimp Pasta Salad or serve grilled shrimp on a bed of Arugula Salad.
Grains. Grilled shrimp skewers are an excellent accompaniment to cooked farro or quinoa, seasoned with a squeeze of lemon juice.
Grilled Dishes. Make your whole dinner on the grill! Toss some veggies on the barbecue and make Grilled Asparagus or Grilled Zucchini.
Recommended Tools to Make this Recipe
- Skewers. Use double prong grill skewers or simple wood skewers—just remember to soak them!
- Mixing Bowls. You’ll need these for marinating or seasoning the shrimp.
- Grill Tongs. If you’re putting the shrimp directly on the grill grates, tongs are essential for flipping them!
