Instructions:
Grill shrimp: Grill the shrimp until cooked through and slightly charred. Let cool and set aside.
Make Caesar dressing: In a small bowl, whisk together the mayonnaise, Parmesan cheese, garlic, lemon juice, Dijon mustard, salt, and pepper.
Assemble salad: In a serving dish, layer the romaine lettuce, cherry tomatoes, red onion, and Parmesan cheese.
Add shrimp: Top with the grilled shrimp and croutons.
Drizzle dressing: Drizzle the Caesar dressing over the salad.
Serve: Serve immediately and enjoy!
Tips:
For a spicier salad, add a pinch of red pepper flakes to the Caesar dressing.
You can substitute the shrimp with grilled chicken or tofu.
Serve with a side of grilled bread or crackers.
Enjoy this delicious and refreshing Grilled Shrimp Caesar Salad Stack!
