1. Warm a cast iron skillet on medium-high heat for 2-3 min.
2. Add ingredients and cook as described in the grill method above.
3. Cook sausages on grill until they are browned and reach 165°F with a meat thermometer.
Or, brown them in a separate skillet on the stovetop.
4. Serve as described above.
Tips for Grilling Sausage & Peppers
* Make sure to use hot mitts when handling cast iron since it will be very hot and very heavy.
* A meat thermometer is key for gauging whether meat cooked on the grill is done; pork should be a minimum of 165°F.
* Keep veggies cut to the same size so they cook evenly. For an extra pop of flavor, rub a clove of garlic over the toasted bun before building your sausage dog.
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