Grilled Sausage and Peppers
There’s no better reason to host a backyard barbecue than this delicious recipe for Italian sausage and peppers.
Spicy Italian sausage are seared on the grill and colorful bell peppers are cooked in a rich, beefy broth in a cast iron skillet on the grill.
It’s perfect for a family, and this summer favorite is always popular with a crowd!
Sausage and Peppers on the Grill!
* This Italian sausage and peppers recipe is so quick and easy to make on the grill, especially for gatherings where you can make everything at once!
* Keep crowd-pleasing grilled sausage and peppers warm in the oven until ready to serve or make and take in a crockpot!
* Italian sausage peppers and onions can also be made indoors when the weather won’t cooperate!
Ingredients and Variations
Sausage:
Italian sausages are extra juicy with a tinge of spiciness.
Bratwurst, Andouille, Kielbasa, and Linguica are all bold-flavored sausages that work in this recipe. No time for sausages? Use a bag of ready-made frozen meatballs (or homemade meatballs) and skip Step 4.
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