Serving Grilled Ribeye Steak
This grilled Ribeye Steak will surely be the star of the show, but prepping a couple of sides to pair it with makes for a well-rounded meal. Air fryer asparagus or a Caesar salad will do the trick. You can also whip up some mashed potatoes and a wedge salad for a classic steakhouse meal.
Storing Grilled Ribeye Steak Leftovers
Refrigerate leftover steak in an airtight container in the fridge for up to a week. Use the yummy leftovers to make a steak sandwich or Philly Cheesesteak.
Reheating Tip: Reheat your steak in a skillet with a little bit of butter. Opt for a lower heat so you don’t overcook it.
FAQ
Should you put oil on steak before grilling?
- You should not put oil on a steak before grilling. The fat will drip into the flames, causing them to burn your steak. There’s enough fat in the Beef itself to prevent sticking.
Do you close the grill when cooking steak?
- It’s recommended not to close the grill when cooking steak. Unless you are cooking an ultra-thick cut, you’re better off leaving the lid up.
Should I marinade the steak in advance?
- You do not need to marinade steaks in advance unless you are working with a tough cut. Ribeye is naturally tender and only needs a bit of salt and pepper.
When should you season steak before grilling?
- Season your steak right before grilling. The salt will stay on the surface of the meat without breaking down any of its juices, resulting in a tender steak.
