Instructions:
Prepare the Pasta: Cook fettuccine according to package instructions until al dente. Drain and set aside.
Cook the Chicken: Heat olive oil in a pan over medium heat. Season the chicken cubes with salt and pepper. Cook until golden and no longer pink in the center, about 6-8 minutes.
Combine Ingredients: In a large bowl, toss the cooked pasta with the basil pesto until evenly coated.
Assemble the Dish: Add the grilled chicken to the pesto-coated pasta. Toss gently to combine.
Serve: Garnish with fresh basil leaves before serving. Enjoy a deliciously aromatic and satisfying meal!
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4
