Grilled Cheeseburger Wraps

Ingredients

• 1 lb lean ground beef
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• Salt and pepper to taste
• 4 medium tortilla wraps
• 4 slices American cheese or your choice of cheese
• 1 tomato sliced
• 1/4 head of lettuce shredded
• Optional toppings: sliced onions pickles, mustard, mayonnaise

Instructions

1. Prepare the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in Worcestershire sauce, ketchup, salt, and pepper. Cook for an additional 2 minutes, then remove from heat.
2. Assemble the Wraps: Lay a tortilla flat on a surface. Place a slice of cheese in the center, followed by a quarter of the beef mixture. Top with tomato, lettuce, and any other desired toppings.
3. Grill the Wraps: Preheat a grill pan over medium-high heat. Place the wrap seam-side down and grill for 3-4 minutes until crispy and golden. Flip carefully and grill the other side for another 3-4 minutes.
4. Serve: Cut in half and serve immediately. Enjoy your Grilled Cheeseburger Wrap!

Notes

• Vegetarian Option: Substitute ground beef with a plant-based meat alternative or a mixture of grilled vegetables for a vegetarian version.
• Low-Carb Option: Use low-carb tortillas to reduce the carbohydrate content.
• Make-Ahead Tip: The beef mixture can be prepared in advance and stored in the refrigerator or freezer. Reheat before assembling the wraps for a quick meal.
• Customization: Feel free to add or substitute ingredients based on your preferences. Different cheeses, condiments, and vegetables can make each wrap unique.