Grilled Boneless Chicken Thighs
These grilled boneless chicken thighs are quickly marinated in a smoky and zesty marinade before being grilled to perfection. It’s a foolproof 30-minute meal the whole family will love.
Ingredients:
4 boneless chicken thighs
1 lime juiced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
Instructions:
In a bowl, combine the lime juice, olive oil, cumin, salt, garlic powder, black pepper, and smoked paprika. Stir well to create a marinade.
Place the boneless chicken thighs in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken thighs, ensuring they are fully coated. Let the chicken marinate for at least 10 minutes or up to four hours.
Preheat your grill to medium-high heat. Remove the chicken thighs from the marinade, allowing any excess marinade to drip off.
Place the chicken thighs on the preheated grill, skin side down if using skin-on thighs. Cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
Notes:
TO STORE: After they cool, store the leftover grilled chicken thighs in an airtight container or ziplock bag in the fridge for 3 to 4 days.
TO REHEAT: To prevent them from drying out, wrap the thighs loosely in foil and reheat them in a 325ºF oven until warmed through (about 15 minutes).
