Ingredients
1/2 cup olive oil
1 medium cauliflower head, stem removed and cut into medium-sized florets
1 small potato, peeled and cut into small pieces
3 allspice berries
3 whole cloves
1 cinnamon stick
2 tablespoons tomato paste
Kosher salt and freshly cracked black pepper, to taste
Preparation
In a large pot heat olive oil and add in cauliflower, potato, allspice berries, cloves, and cinnamon stick. Cook for a few minutes until the spice is fragrant and the cauliflower is starting to get some color.
Add in tomato paste, salt, and pepper, stirring to combine.
Add in water covering everything halfway. You can add more water later if needed.
Bring to a boil, lower to a simmer. Rearrange the cauliflower so the stems are facing down and the florets are facing up.
Cover pot with a lid and simmer for about 30 to 50 minutes or until the cauliflower is tender but not falling apart and the sauce has reduced and not watery.
