Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!

Ingredients

• 4 cups (8 slices) cubed white bread
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1 tablespoon vanilla
• 1/2 teaspoon ground nutmeg

Sauce Ingredients:

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon vanilla

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Pudding:

• Heat oven to 350°F.
• Combine bread and raisins in large bowl.
• Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
• Stir in all remaining pudding ingredients.
• Pour into greased 1 1/2-quart casserole.
• Bake for 40 to 50 minutes or until set in center.

Sauce:

• Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
• Take off the heat and stir in vanilla.
• To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated
  1/2 cup firmly packed brown sugar