Grandma’s Homemade Potato Soup

Here’s a simple recipe for Grandma’s Homemade Potato Soup:

Grandma’s Homemade Potato Soup

Ingredients:

• 6 medium-sized potatoes, peeled and diced
• 1 onion, finely chopped
• 4 cups water
• 1/2 cup unsalted butter
• 2 cups milk
• Salt and pepper to taste
• Optional toppings: shredded cheddar cheese, crispy bacon bits, chopped green onions

Instructions:

1. Prepare Potatoes:
   • Peel and dice the potatoes into small cubes.
2. Cook Potatoes and Onion:
   • In a large pot, combine the diced potatoes, chopped onion, and water. Bring to a boil, then reduce heat and simmer until the potatoes are tender (about 15-20 minutes).
3. Mash Potatoes:
   • Use a potato masher to partially mash the potatoes in the pot. This will help thicken the soup.
4. Add Butter and Milk:
   • Add the butter and milk to the pot. Stir well and continue to cook over medium heat until the soup is heated through.
5. Season:
   • Season the soup with salt and pepper to taste. Adjust the seasoning according to your preference.
6. Serve:
   • Ladle the potato soup into bowls. You can leave it chunky or use an immersion blender for a smoother consistency.
7. Garnish:
   • Garnish the soup with optional toppings such as shredded cheddar cheese, crispy bacon bits, and chopped green onions.
8. Enjoy:
   • Serve the homemade potato soup hot and enjoy the comforting flavors of Grandma’s classic recipe.

Feel free to adjust the ingredients and seasonings to suit your taste. This simple and hearty potato soup is sure to bring back memories of homemade goodness.