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GERMAN APPLE CAKE

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GERMAN APPLE CAKE

Ingredients FOR THE DOUGH

3 eggs

90g of sugar

a pinch of salt

130g of flour

1 teaspoon of baking powder

FOR THE CREAM

3 apples

750ml apple juice

45g of sugar

2 packages of vanilla flavored pudding (each 37g)

100 ml of apple juice.

STEP BY STEP:

Step 1

Add the 3 eggs, sugar, and salt to a bowl and beat until smooth.

Step 2

In another bowl, mix the flour and baking powder. Little by little add to the previous mixture and beat again until everything is integrated.

Step 3

Pour the mixture into a baking dish, spreading it all out evenly. You can help yourself with a spatula.

Step 4

With the oven preheated previously, bake it for 25 minutes at 180 degrees.

step 5

After this time, remove it from the oven and let it cool. Once cold, unmold carefully and cut in half horizontally as if it were a sandwich.

step 6

Peel 3 apples, cut them into small pieces and take them to a frying pan. Add 750 ml of apple juice, 45 g of sugar and cook over medium heat, stirring gently so that it does not stick.

step 7

In a separate container, mix 100 ml of apple juice and 2 packets of vanilla flavored pudding and stir well until there are no lumps. When it’s ready, add it to the pan with the apple and keep stirring for a couple more minutes.

step 8

In a separate container, mix 100 ml of apple juice and 2 packets of vanilla flavored pudding and stir well until there are no lumps. When it’s ready, add it to the pan with the apple and keep stirring for a couple more minutes.

step 9

After this time, turn off the heat and the filling will be ready. Pour it on top of the cake base, flatten with a kitchen spatula until it is a completely smooth surface and let cool.

step 10

Meanwhile, in another bowl add the cream, the cream cheese and 60 grams of sugar and beat with enthusiasm.

step 11

Pour the mixture of cream, cream cheese and sugar on top of the apple layer, spread it well and leave it to cool for 4 hours in the fridge.

step 12

In the food processor, crush the upper layer that you will have obtained when cutting the cake at the beginning, sprinkle the result on top and serve.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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