Instructions:
Sauté the Shrimp: In a skillet, heat olive oil and butter over medium heat. Add garlic and sauté until fragrant. Add the shrimp, season with salt, pepper, and red pepper flakes, and cook until pink and opaque, about 2-3 minutes per side.
Prepare the Baguette: Place slices of baguette on a baking sheet, and toast lightly under the broiler until golden.
Assemble the Dish: Layer the toasted baguette slices with cooked shrimp. Top generously with shredded mozzarella.
Broil: Place under the broiler again just until the cheese is melted and bubbly, about 1-2 minutes.
Garnish and Serve: Sprinkle with chopped parsley and serve hot.
Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 2
