WOULD YOU EAT THIS Garlic Shrimp 😛 ? YAY or NAY ?
Ingredients:
1/3 cup olive oil
50 grams elephant garlic, roughly chopped (1.75 ounces)
1 teaspoon pimentón
450 grams shrimp, peeled and deveined (1 pound)
salt and pepper to taste
1 tablespoon minced parsley to garnish
Directions:
See next page
